Mushroom, Broccoli & Prosciutto Flatbread is a unique but delicious way to eat pizza. Roasted broccoli, sauteed mushrooms and salty prosciutto adds so much flavor to the smokey gouda. It’s a fun and quick way to have pizza night. Pizza is always a nice dish to serve for the weekend or for getting together but […]
Creamy Primavera Shells
Creamy Primavera Shells will be your favorite dish on the next Meatless Monday. This recipe comes together so easily that you’ll want to make it again and again. I actually came up with this recipe from a frozen entree I used to eat when I was younger and thought that it would be easy to […]