Author: Fawn

Recipes

Fawn’s Pan Bagnat

Fawn’s Pan Bagnat is an open faced sandwich that would make a quick and excellent lunch. What is a Pan Bagnat? A traditional Pan Bagnat is a specialty sandwich from the region of Nice, France.  It is usually composed of the ingredients of a classic Nicoise salad (tuna, tomatoes, potatoes, hard boiled egg, green beans, […]

Recipes

Southern Potato Salad

Southern Potato Salad is a creamy and tangy side dish that is perfect for any holiday. There are so many varieties of potato salad; Classic, German, Loaded. . . I’ve made a potato salad with horseradish that was called Zippy and I make a Loaded Potato Salad for most Christmas dinners.  BUT my favorite is […]

Recipes

Deviled Eggs

Deviled Eggs are one of the essential side dishes to any Southern picnic or barbecue. I believe I have been making these Deviled Eggs since I was a teenager.  It’s one of my favorite side dishes and one of the easiest.  Of course, throughout the years, I have tweaked it to what it is now […]

Back To Top