Author: Fawn

Recipes

Cranberry Walnut Cookies

Cranberry Walnut Cookies are crisp, chewy, crunchy and tart.  The perfect dessert or snack for those that are looking for something more than the average cookie. What is a Cranberry Walnut Cookie? I see these cookies a little bit like a granola bar but in cookie form.  Cranberry Walnut Cookie is full of nuts, fruit […]

Recipes

Fawn’s Pan Bagnat

Fawn’s Pan Bagnat is an open faced sandwich that would make a quick and excellent lunch. What is a Pan Bagnat? A traditional Pan Bagnat is a specialty sandwich from the region of Nice, France.  It is usually composed of the ingredients of a classic Nicoise salad (tuna, tomatoes, potatoes, hard boiled egg, green beans, […]

Recipes

Southern Potato Salad

Southern Potato Salad is a creamy and tangy side dish that is perfect for any holiday. There are so many varieties of potato salad; Classic, German, Loaded. . . I’ve made a potato salad with horseradish that was called Zippy and I make a Loaded Potato Salad for most Christmas dinners.  BUT my favorite is […]

Recipes

Deviled Eggs

Deviled Eggs are one of the essential side dishes to any Southern picnic or barbecue. I believe I have been making these Deviled Eggs since I was a teenager.  It’s one of my favorite side dishes and one of the easiest.  Of course, throughout the years, I have tweaked it to what it is now […]

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