“Let us hold unswervingly to the hope we profess, for he who promised is faithful. . . ” Hebrews 10:23
Malted Chocolate Chip Cookies are quick and easy to make and absolutely delish! Packed with oats and chocolate chips with a hint of malt, this will be your next ‘go to’ cookie.
Why I love this cookie. . .
When I was little, I remember my mom making malted milkshakes for us. I thought it was such a treat and remember the milkshakes were so good. We didn’t have them all the time, so when we did have them it was extra special and Malted Chocolate Chip Cookies remind me a little of those times.
Cookies, I believe, are one of the easiest desserts you can make. Add all the ingredients to one bowl, mix well and bake! How easy is that!!! And what’s more perfect than a cookie with a cup of tea in the afternoon or what my husband calls “ a cookie meeting” after dinner when everyone is still at the table.
If you are looking for a tasty cookie for your next bake sale or for your child’s class party, Malted Chocolate Chip Cookies is the ideal cookie.
Mama Fawn’s Tips. . .
- Have all your ingredients measured out and ready before starting.
- Preheat your oven before you begin making the batter.
- Have your cookie sheets lined and ready to go before you begin the batter.
- Make sure the butter is softened to make it easier to cream.
- Mixing the butter and sugars for a full five minutes gives the cookie a great texture.
- It’s important to use a teaspoon or a small cookie scoop because the cookies spread.
- Letting the cookie sit on the cookie sheet before transferring to the cookie rack helps the cookie finish baking
- Not a fan of white chocolate chips? Feel free to use semi-sweet chocolate chips.
- You can find malted milk powder where they sell sweetened condensed and evaporated milk.
Malted Chocolate Chip Cookies
Course: DessertCuisine: AmericanDifficulty: Easy44
Cookies10
minutes12
minutesIngredients
2 sticks butter, softened
¾ cup sugar
¾ cup brown sugar
1 tsp vanilla
2 large eggs
2 cups flour
2 cups old fashioned oats
1 tsp baking soda
1 tsp salt
¼ heaping cup malted milk powder
1 cup white chocolate chips
1 cup semi sweet chocolate chips
Directions
- Preheat the oven to 350 degrees.
- Beat the butter and sugars in a large mixing bowl for 5 minutes. Add the vanilla and the eggs, one at a time, beating well after each one.
- Add the flour, oats, baking soda, salt and malted milk powder and mix well until combined but not over mixed.
- Add the white chocolate and semi sweet chocolate chips and mix well with a spoon.
- With a teaspoon or small cookie scoop, spoon the dough evenly on a parchment lined baking sheet. Bake for 10-12 minutes or until golden brown. Cool on the baking sheet for 2 minutes and remove to a wire rack to cool completely.
