“Gold there is, and rubies in abundance, but lips that speak knowledge are a rare jewel. . . ” Proverbs 20:15

Autumn Chopped Salad is a refreshing salad that is not only perfect in the fall months but all year long.

One of my favorite things to eat is salad.  I know that it sounds crazy but sometimes I just want a salad; for lunch or dinner.  

Because of this, I came up with this Autumn Chopped Salad… well, actually it’s a copycat recipe from the Cheesecake Factory.  This is my adaptation of their Factory Chopped Salad with my twist on it.

When I order it, I substitute ranch dressing for their vinaigrette.  I am not a big fan of vinaigrettes unless I make it.  😉  

In this salad, I add a very simple oil & vinegar dressing.  It’s made with apple cider vinegar and it really emphasizes the taste of autumn and the apple season.

Autumn Chopped Salad is an easy recipe that is perfect for a lunch or dinner; especially if you want something light but fulfilling.

Add a slice of french bread and butter and you have a complete meal.

Mama Fawn’s Tips. . .

•  Have all your ingredients chopped and measured before you put your salad together.
• Wait to chop the apples and avocado right before serving, so it will not brown.
• I like romaine lettuce for this salad because it holds the dressing well, but feel free to substitute any salad lettuce.
• If you don’t like any of the ingredients, omit them.
• I like Granny Smith apples because it adds a tartness to the already sweetness from the corn.  If you like a sweeter apple instead, Fuji apples would be perfect for this salad.
• Any type of blue cheese will work for this salad.
• Chop all the ingredients into the same bite size pieces.  
• Feel free to use your favorite dressing if you aren’t into an oil/vinegar dressing.I used fresh corn for this salad but you can use canned (drained) or frozen corn (thawed and drained).
• The fresher the ingredients, the better your salad is going to taste.