Chocolate Oreo Cookies are so surprisingly easy and delicious, you are going to want to make them all the time.
I thought of this idea from a cookie recipe I used to make all the time years ago. My husband was the youth minister of our church for 35 years and for most of that time I was helping him. Every year, we would take the teenagers to Youth Camp. Because it was quite pricey, we would have fundraisers to help the teens raise money for their trip. One of the fundraisers was a Bake Sale. I was always in charge of the Bake Sale and would have a few of them during the year since it was a good money maker. There were two baked goods I would make that were always popular. Pineapple Upside-Down Cakes and Funfetti Cookies. The latter is where this recipe came from.
I truly believe you are not only going to love how easy this recipe is, but you are going to have a hard time not eating more than one.
Chocolate Oreo Cookies
Course: DessertCuisine: AmericanDifficulty: Easy16
Cookies15
minutes6
minutesIngredients
1 pkg Chocolate Cake Mix
⅓ cup vegetable oil
2 large eggs
1 stick butter, softened
2 cups powdered sugar
4 oreos, processed to a fine crumb
2 tsp. heavy cream
¼ tsp vanilla
Directions
- Preheat the oven to 375 degrees.
- Combine the chocolate cake mix, vegetable oil and eggs in a mixing bowl. Stir with a spoon until thoroughly moistened.
- Using a cookie scoop, place the cookie dough 2 inches apart on a parchment lined cookie sheet. Flatten the cookie dough with the bottom of a glass dipped in flour.
- Bake for 6-8 minutes. Cool for 1 minute; remove to cookie sheets to cool completely.
- Meanwhile, in a large mixing bowl, combine the softened butter, powdered sugar, heavy cream and vanilla until everything is incorporated and smooth.
- With a spoon, add the crushed Oreos and mix well.
- Frost each cookie generously. Enjoy!
