Oniony Meatballs are very versatile.
You can add gravy and serve them with rice or noodles.
You can slice them up and put them on french bread or pizza dough with some sauce and mozzarella and bake for a few minutes.
Put them in a sub roll with lettuce, tomato and your favorite condiment.
Or…just eat them as is.
They are packed with so much flavor but make sure you mix all the ingredients very well.
What is also great about these meatballs is that you bake them so no greasy pans or stoves to mess with and you can prepare the rest of the meal while they are baking.
Oniony Meatballs
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
4-6
servingsPrep time
10
minutesCooking time
40
minutesIngredients
¼ cup dried onion flakes
2 tbsp beef bouillon granules
¾ cup water
¼ tsp onion powder
¼ tsp dried parsley
2 eggs
⅓ cup condensed cheddar cheese soup
¾ cup bread crumbs
2 lb ground beef
Directions
- Preheat the oven to 400 degrees.
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine onion flakes, bouillon granules, water, onion powder, parsley and eggs.
- Add the cheddar cheese soup and bread crumbs, mixing well.
- Add the ground beef and mix until thoroughly combined.
- With an ice cream scoop, shape the meatballs into even size balls placing them on the baking sheet. Do not have them touching.
- Bake for 40 minutes; or until no longer pink inside.
- Take out of the oven and let sit for 5 minutes. Enjoy!
