Creamy Avocado Sauce is a creamy and tangy sauce perfect as a condiment to tacos and nachos or a great dip for your favorite tortilla chips.

One of my favorite meals to eat is tacos.  There are so many different varieties and toppings that you could eat a different kind of tacos each day of the week.

Creamy Avocado Sauce is one of my favorite toppings to put on tacos or nachos.  It is so easy to make and full of flavor.

Interesting Fact?

I wasn’t a big fan of avocados when I was younger.  It may be because the avocados that grow in Florida are not my favorite.  I know a lot of people do love them and one avocado can make you a lot of guacamole 😄but I think they are a little more bitter than the Haas variety that I enjoy.

So when I say one avocado in this recipe, I’m using the Haas avocados that are quite a bit smaller and in my opinion are a creamier and tastier avocado.  If you are using the larger Florida avocado, use only half of it.

I’m sure a lot of you may disagree and I’m okay with that. 😜

What Do I Need to Make Creamy Avocado Sauce?

You will need a mixing bowl, measuring cup, measuring spoons, zester, mixing spoon, fork or potato masher and the following ingredients:

Mama Fawn’s Tips. . . 

•  Using a ripe avocado will maximize the flavor and make it easier to mash.
• Chill until ready to serve.
• Placing plastic wrap over the avocado sauce will help slow any browning that could happen from the avocado.
• Use within two days.

Creamy Avocado Sauce

Recipe by Fawn BusmanCourse: CondimentCuisine: LatinDifficulty: Easy

Servings

2

cups

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 1 avocado, peeled and pitted

• 1 tsp lime juice

• 1 tsp. salt

• ½ tsp. lime zest

• 1 cup sour cream

Directions

• Mash avocado with a fork until creamy. Add lime juice, salt, lime zest and sour cream and mix until thoroughly combined.